November 9, 2009Inside the Global Frenzy for GoldNelson Schwartz, New York Times | ||||||
MENDRISIO, Switzerland Go to your Portfolio » Raw, unrefined gold, before it is turned into the shiny bars and coins being scooped up by investors nervous about the economy. HERE, in a corner of Switzerland where Italian is spoken and roughly one-third of the world’s gold is refined into bars and ingots, business is booming. Every day, bangles, bracelets and necklaces arrive in plastic bags from souks in the Middle East, from pawn shops in Asia and from corner jewelers in Europe and North America. “It could be your grandmother’s gold or the gift of an ex-boyfriend,” said Erhard Oberli, the chief executive of Argor-Heraeus, a major refiner here that processes roughly 400 tons of gold a year. “Gold... TAGGED: gold, Nelson Schwartz RECOMMENDED ARTICLES
| ||||||