Twenty years ago as she whipped up peanut butter balls for friends, Cathy Churcher never thought she’d wind up making a living as a candymaker. But after a series of deaths in her family—including that of her brother, at age 49—Churcher quit her job as the director of admissions at a nursing school and opened Chocolate Cravings, a 400-square-foot shop in Richmond. “It was about happiness,” says Churcher. “I stepped out in faith that I could make a go of it in a new career.”
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