Why Restaurants Are Reversing No-Tipping

The movement to eliminate tipping in American restaurants may be showing its first signs of wear. On Monday, Gabe Stulman, a New York City restaurateur who joined the growing no-gratuities campaign in December, announced that he would be reinstating the gratuity system at Fedora, his clamorous West Village haunt. Fedora was Stulman’s first venue to test out a service-included model, which required higher menu prices.