Tina’s Cuban Cuisine, a small deli and diner on West 56th Street between Fifth and Sixth avenues in Manhattan, is one of those easy-to-overlook restaurants that helps form the backbone of New York’s business districts. While its nearby neighbor David Chang’s Michelin-rated Má Pêche draws in foodies, Tina’s beckons a crowd with smaller culinary ambitions: morning commuters seeking a quick coffee, limo drivers breaking for a quick Cuban sandwich, tourists escaping the Midtown scrum.
Read Full Article »