The Golden Age of Airport Restaurants and Bars

The Golden Age of Airport Restaurants and Bars
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At some point during the last few weeks, many of us have flown somewhere. In fact, it’s been a record-setting year for holiday travel with, according to industry trade group Airlines for America, 45.2 million passengers taking a flight.

While I would like to say that the flying experience has gotten better, we’re still usually reduced to contorting our bodies into uncomfortable positions, fighting for limited overhead luggage space and subsisting on miniature-sized bags of peanuts and pretzels.

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