New York City can’t claim any farms, nor do you see herds of cows when you’re riding up Avenue of the Americas. Is the city “food insecure” as a consequence? Not in the least. To produce in a market economy is to import.
Applied to New York City, it’s populated by some of the world’s most talented people from around the world. These remarkable people are pursuing all manner of work specialties, and their brilliance exists as a relentless magnet for imports. This includes food.
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