While eating caviar and sipping on fine wine, wealthy elites at the World Economic Forum (WEF) in Davos hobnobbed with an assortment of academics, government leaders, and environmental activists to discuss their plans for a global transition in agricultural production. They all agreed that the conventional practices now feeding the world need to be scrapped and replaced by organic-style farming, which they claimed would help fight climate change and make food systems more secure.
They emphasized tying aid to the world’s 600 million smallholder farmers with efforts to “encourage” the adoption of organic methods, which they described with all the familiar buzzwords, such as “regenerative” and “sustainable. But the new fashion is “agroecology,” which not only prohibits modern pesticides, synthetic fertilizers, and GMOs, but discourages mechanization as well.
Read Full Article »
